Hotel San Roque enhances its services with the Restaurante Anturium with its reputation for fine dining.
The menu, drawn up by our Chef, Danny Nielsen, is based on an ideal fusion of Canary Island and Mediterranean cuisine that offers our customers the chance to try a broad variety of dishes each evening, all made with the very best fresh, seasonal produce. An excellent wine list that includes Canary Island, national and European wines offers the necessary combination to round off the opportunity for top-quality fine dining.
The Restaurante Anturium, situated on the pool terrace, invites diners to enjoy their dinner in the open air, with a relaxing atmosphere of romantic candle-light. The personalised service provided by the team makes the Restaurante Anturium an incomparable setting for a unique evening.
During the day, our customers can enjoy a more informal menu with our “tapas” menu. Anywhere in Hotel San Roque is a one-of-a-kind opportunity to enjoy a refreshing aperitif or a delicious snack.
Check out our vegetarian and gluten-free menu at Reception
For further information and booking a table: 922 13 34 35 – firstname.lastname@example.org