A seafaring town always has good fish on offer and Garachico is no exception: parrot fish, combers, dentex, bream, moray eels, etc. are all typical species of the waters of Garachico.
There is a wide variety of Restaurants within walking distance of the Hotel, where you can enjoy the rich gastronomic culture of Tenerife.
Wineries and Fine Dining
Arouse all your senses
Tenerife has its own, very special cuisine, based on local ingredients and produce that make it unique: cheese, with a predominance of goat’s-milk cheese, fish, as it is so close to the coast, and the more traditional dishes.
You can alternate the very latest offerings from avant-garde restaurants with the traditional, delicious flavours of the recipes of “our grandmothers” in the famous “Guachinches” – local eating houses – where the genuine Canary Island cuisine is at its most unique.
And you cannot enjoy a good meal without a good wine. The wines of Tenerife have won international acclaim due to the characteristics of our climate, volcanic soil and grape varieties that you will only find here: listan negro, negramoll, malvasía, etc.
We suggest that you discover this rich gourmet culture with a visit to some of the wineries, avant-garde restaurants and the famous “Guachinches”.
We can prepare a route for you, custom-made for your tastes and a daily plan to enable you to discover a world of flavours that will arouse all your senses.