For absolute serenity, check into Hotel San Roque, a pretty 18th-century manor house. Here the rooms have polished wooden floors, furniture by Charles Rennie Mackintosh, and deep bathtubs. There’s also a courtyard pool for sun-soaked dips until those crowds disperse, as well as creative comfort food by Danish chef Danny Nielson, including white asparagus with truffle oil, and steak with Stilton mash.
