The cuisine of Anturium is shaped by a close connection to its surroundings. Fish from the Atlantic, fruit and vegetables from local producers and the rhythm of the seasons inspire a culinary approach that interprets the region through a contemporary lens.
Each dish seeks to express the character of Tenerife through flavour, balance and respect for the ingredient itself.
José Ángel Hernández leads the kitchen of Anturium with a philosophy rooted in respect for ingredients and the pursuit of balance. His cuisine combines contemporary technique with culinary sensitivity, creating dishes that remain closely connected to their origins while expressing a distinctive personality.
Rather than simply reinterpreting traditional recipes, his cooking seeks to capture the landscapes, flavours and spirit of the Canary Islands through a modern perspective.
The Anturium experience extends far beyond the plate. Each evening, the courtyard of San Roque becomes a setting for conversation, fine food and unhurried enjoyment.
Dining beside the illuminated pool, beneath the centuries-old wooden balconies and the evening sky of Garachico, is an essential part of the experience.
Every guest is different, and we believe that great dining should be able to accommodate a variety of tastes and dietary requirements. For this reason, we offer vegetarian and vegan options, as well as dishes adapted to certain allergies and food intolerances.
Because enjoying a meal also means feeling genuinely cared for.
Anturium is open every evening from 7:00 pm, with the last reservation accepted at 9:30 pm.
The restaurant welcomes both hotel guests and non-resident diners.
We recommend reserving your table in advance:
Yes. Anturium welcomes both guests of Boutique Hotel San Roque and non-resident diners. We recommend reserving in advance to ensure availability.
Anturium offers contemporary cuisine inspired by local ingredients and the changing seasons. Our dishes reflect the flavours of Tenerife and the Atlantic, interpreted through the culinary vision of our Chef, José Ángel Hernández.
Yes. Our “Anturium Experience” is a multi-course tasting menu accompanied by a carefully selected wine pairing. Advance reservation of at least 24 hours is required.
Yes. We offer vegetarian options and can adapt certain dishes to accommodate allergies and food intolerances. Please let us know your requirements in advance.
Dinner is served in the courtyard of Boutique Hotel San Roque, beside the illuminated pool. This open-air setting forms an integral part of the Anturium dining experience.
Anturium is open daily from 7:00 pm to 11:00 pm. The last reservation is accepted at 9:30 pm.
You can book your table through our online reservation system or by contacting us directly on +34 922 133 435.